Modern Kitchen Tables

In the open kitchen, a gleaming Falmec hood a kind of deconstructed chandelier—a hand-blown piece by Lindsey Adelman strung over the dining room table—came closer to the mark, its interplay of yellow bulbs and dark geometric pods calling to (WTNH)– Chef and Author Ashton Keefe talk about her first book, “Lemon & Salt: A Modern Girl’s Guide to Culinary This book is durable enough to handle heavy use in the kitchen but pretty enough for a coffee table. For more information, go to For other easy accents, Peake recommends metallic drapery rods, drum tables and art. Another bright idea from Peake: Use a modern metal shade floor lamps Bringing light and life to a rowhouse kitchen Sectional sofas can save space and money heavy briskets and other traditional dishes from Bubbe’s Passover table. As more people opt for locally sourced, organic and minimally processed foods, it’s no surprise that the modern Seder plate is starting to reflect these choices. “Passover is a 2. Reclaimed Islands Conservation is in, and we’re not just talking about using vintage kitchen jars. Create your island’s base from found items: steel containers, wooden pallets or porcelain signs. Top them with reclaimed wood or a modern marble for a One of the most influential modern cookbooks is one that you may well have never butcher shop featuring meats raised and butchered by this innovative pasture-to-table company but also a full-service restaurant with the same meats and even a bar .

“Recent research shows that one of the biggest determinants of low BMI in children is sitting at a table of a kitchen, it’s clear Wasserman disagrees that “slim design” requires a total break from current beauty ideals. Like many contemporary Mr. McPhail, an Orange County native, drew on his experience working under designer Laura Kirar and David Mann of MR Architecture + Décor, but it was his grandmother who had surrounded him with Me-Decade furniture projects a more contemporary vibe Praised by online reservation service Open Table as one of the top 100 "Hot Spot" restaurants in America, Shakou is bringing modern Japanese cuisine and Executive Chef Sang Choi will lead the scratch kitchen, and owner Ed Hartigan, along with partners and all the furniture I've purchased since then has been "Mad Men"-esque. The vibe of my first apartment (Chinatown, Manhattan, 2004) was more "leftover collegiate junk" than "sleek modern design." The same went for my second (Park Slope, Brooklyn .